B49 Bavarian Wheat Beer Yeast

Bulldog B49 Bavarian Wheat yeast is the perfect choice for brewing German wheat beers such as Hefeweizen, Dunkelweizen and Weizenbock.

B49 Bavarian wheat beer yeast

Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

Fermenting temperature: 18-25°C (64-77°F). Ideally 21°C (70°F).

Pitching: Sprinkle on top of wort.

Attenuation: 75-80%

Flocculation: Low

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets only

Item codes: 32149 (10g), 32549 (500g)