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Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-25°C (64-77°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 75-80% Flocculation: Low Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets only Item codes: 32149 (10g), 32549 (500g) |
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B49 Bavarian Wheat Beer Yeast
Bulldog B49 Bavarian Wheat yeast is the perfect choice for brewing German wheat beers such as Hefeweizen, Dunkelweizen and Weizenbock.