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Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 13-20°C (55-68°F). Ideally 16°C (61°F). Pitching: Sprinkle on top of wort. Attenuation: 75-80% Flocculation: High Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets, 500g vacuum brick packs. Item codes: 32123 (10g), 32523 (500g) |
B23 Steam Lager Yeast
Bulldog B23 Steam Lager yeast can ferment both cold and warm. Perfect for fruity and estery hybrid Lagers such as California Common or other modern Lagers.