Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 13-20°C (55-68°F). Ideally 16°C (61°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets, 500g vacuum brick packs.
Item codes: 32123 (10g), 32523 (500g)
B23 Steam Lager Yeast
Bulldog B23 Steam Lager yeast can ferment both cold and warm. Perfect for fruity and estery hybrid Lagers such as California Common or other modern Lagers.