B44 European Ale Yeast

Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.

B44 European Ale yeast Bulldog European Ale yeast 500g

Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

Fermenting temperature: 15-21°C (59-70°F). Ideally 18°C (64°F).

Pitching: Sprinkle on top of wort.

Attenuation: 70-75%

Flocculation: High

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets, 500g vacuum brick packs.

Item codes: 32144 (10g), 32544 (500g)