Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 18-25°C (64-77°F). Ideally 21°C (70°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets only.
Item codes: 32119 (10g), 32519 (500g)
B19 Belgian Trapix beer yeast
Bulldog B19 Belgian Trapix is the perfect yeast for brewing speciality Belgian Beers such as Blonde, Bruin, Dubbel, Tripel, Quardupel or Belgian Pale Ale.