 |
|
|
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-25°C (64-77°F). Ideally 21°C (70°F). Pitching: Sprinkle on top of wort. Attenuation: 75-80% Flocculation: High Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets only. Item codes: 32119 (10g), 32519 (500g) |
|
B19 Belgian Trapix beer yeast
Bulldog B19 Belgian Trapix is the perfect yeast for brewing speciality Belgian Beers such as Blonde, Bruin, Dubbel, Tripel, Quardupel or Belgian Pale Ale.