Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 16-21°C (61-70°F). Ideally 18°C (64°F). Pitching: Sprinkle on top of wort. Attenuation: 65-70% Flocculation: High Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets, 500g vacuum brick packs. Item codes: 32104 (10g), 32504 (500g) |
B4 English Ale Yeast
Bulldog B4 English Ale yeast is perfect for Porters, Bitters, Mild and Brown Ales. A classic ale yeast for great English style beers.