Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)
Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F).
Pitching: Sprinkle on top of wort.
Certifications: Kosher, EAC
Storage recommendation: Store cool.
Available in: 10g sachets, 500g vacuum brick packs.
Item codes: 32116 (10g), 32516 (500g)
B16 Belgian Saison Beer Yeast
Bulldog B16 Belgian Saison is a Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in your Saison beer.