![]() |
![]() |
Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F). Pitching: Sprinkle on top of wort. Attenuation: 85-90% Flocculation: Medium Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets, 500g vacuum brick packs. Item codes: 32116 (10g), 32516 (500g) |
B16 Belgian Saison Beer Yeast
Bulldog B16 Belgian Saison is a Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in your Saison beer.