B16 Belgian Saison Beer Yeast

Bulldog B16 Belgian Saison is a Farmhouse yeast, promoting spicy and complex aromas with unique tartiness and spicyness in your Saison beer.

B16 Belgian Saison yeast Belgian Saison beer yeast 500g

Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons)

Fermenting temperature: 18-30°C (64-86°F). Ideally 25°C (77°F).

Pitching: Sprinkle on top of wort.

Attenuation: 85-90%

Flocculation: Medium

Certifications: Kosher, EAC

Storage recommendation: Store cool.

Available in: 10g sachets, 500g vacuum brick packs.

Item codes: 32116 (10g), 32516 (500g)