Dosage: 1 sachet (10g) for 20-25L (5.3 - 6.6 US Gallons) Fermenting temperature: 9-14°C (48-57°F). Ideally 12°C (54°F). Pitching: Sprinkle on top of wort. Attenuation: 70-75% Flocculation: High Certifications: Kosher, EAC Storage recommendation: Store cool. Available in: 10g sachets, 500g vacuum brick packs. Item codes: 32138 (10g), 32538 (500g) |
B38 Amber Lager Yeast
Bulldog B38 Amber Lager yeast is a bottom fermenting yeast which brings out the sweetness from the malt and creates a more full bodied lager. Perfect for Helles, Tmavé, Bock, Märzen or Schwarzbier brewing.