Bulldog Brewer

The amazing complete beer making machine - launch in UK and Europe August 2016!

Bulldog Brewer

The Bulldog Brewer has just arrived! You can find this in all decent home brew shops across Europe. We are proud to present the first ever affordable all in one complete grain brewing system for home beermaking. You can now be your own master micro brewer and create a wealth of interesting beer types from grains, hops and water and of course some beer yeast.

This amazing machine is available in most home brew shops across the UK and Europe (contact us if your stockist cannot offer this and we will point you to one that is up to the job).

There are similar products on the market today, but with a hefty price tag making them out of reach for most home brewers. We have gone to great length to develop a high quality, low price version with all the features you need. Expect it to retail around £395 with some variations of course. The High Street version starts at £600 and some goes as far up as to £1500! If you are a retailer, contact us for VERY competitive trade pricing.

Start with crushed grain, then mash, lauter, sparge, boil and cool, all in the one high quality stainless steel unit. Gain full control over your brewing, from ingredients through to the final beer of any type or style. The options are limitless!

Mashing

The Bulldog Brewer comes with advanced automatic time and temperature control. Simply set your mashing temperature and rest time on the display, then let the Brewer to sort out the mashing for the set time while the pump slowly circulates the wort. It will turn itself off after the rest time, so no problem if you happen to forget it.

Lautering

After mashing, it is time for lautering (draining the malt bed).Just lift up the inner malt basket (the inner bucket with straining bottom) and fix it in the top position on the Brewer and let the wort drain into the body of the Brewer.

Sparging

Pre-heat enough water (according to your recipe) to rinse out the last goodies from the malt, by slowly pouring it over the malt bed, still with malt pipe in top position. Or buy the Bulldog Sparger which does the pre-heating for you. The Bulldog Sparger uses the removable pump from the Brewer so you don't need to place it higher than the Brewer.

Boiling

Clean out the malt basket from the used malt, put it back and add hops. Set time and boil. Simple as that! It isn't absolutely necessary to put the basket back in, but very practical if you get debris from the hops during boiling. You can of course use a boiling bag instead but that can often make it necessary to increase the amount of hops.

Cooling

Finally, connect up the spiral wort chiller to your cold water tap to rapidly cool your wort down to fermentation temperature, transfer to fermenter, pitch the yeast and that is it!

Bulldog Brewer Instructions HERE

Bulldog Brewer features

  • Superior quality 304 grade stainless steel construction
  • Stainless steel lid
  • Heavy duty handles for safe lifting
  • Silicone tubing for all liquid transport
  • Stainless steel ball valve outlet
  • Stainless steel Bazooka filter
  • Brushless 6W circulation pump
  • Full size malt basket for large grain bills (9 kgs max)
  • Step mashing (manual)
  • Stainless steel malt basket with heavy duty fine bottom mesh
  • Concealed electric elements for easy cleaning
  • Precise electronic temperature control via display, +/- 1°C
  • Running time set via display
  • Capacity (brewer) 30L (malt basket) 26L, finished beer 25L
  • 2.5kW heating elements, power can be adjusted via display
  • Full independent control of power, temperature and time, all via display
  • Stainless steel spiral wort chiller
  • Temperature monitoring with display during cool
  • Automatic overtemp cutout and overheat protection for max safety
  • 12 months "no quibble" repair policy